Grilling & Recipes: Baby Back vs. St. Louis Ribs??

Jacksonville Topics

(Jacksonville Specific)

1 messages

Updated 2/16/2011

Off-Topic

Lakes Online Forum

84,028 messages

Updated 10/12/2024 10:31:21 AM

Boat Maintenance

Lakes Online Forum

5,204 messages

Updated 9/14/2024 10:10:50 AM

Jacksonville Fishing

(Jacksonville Specific)

1 messages

Updated 2/16/2011

Jokes

Lakes Online Forum

4,172 messages

Updated 9/9/2024 5:04:44 PM

Sports

Lakes Online Forum

4,261 messages

Updated 5/28/2024 6:31:10 AM

Grilling & Recipes

Lakes Online Forum

2,979 messages

Updated 6/26/2024 5:03:03 AM

Tallapoosa River Topics

Lakes Online Forum

98 messages

Updated 4/15/2024 1:00:58 AM

Forum Usage Rules

Welcome, Guest

Select View Mode: [ classic | beta | recent ]

	Name:	Mack -
	Subject:	Baby Back vs. St. Louis Ribs??
	Date:	8/13/2013 9:14:01 PM

Smoked my first rack of St. Louis ribs tonight. Rub was a Memphis style of brown sugar, chipotle, cayenne, garlic, onion, paprika, etc, etc. Smoked on a Weber for 4 hours indirect at @ 275*. Pulled off, bathed in a mustard sauce, wrapped in foil and back on the grill for another hour.
Very, very, very competitive with Baby Backs for flavor and amount of meat. Price per slab is way less than BB's.
Competition cooks like a STL rib, and I see why.

Other messages in this thread:

View Entire Thread

Baby Back vs. St. Louis Ribs?? - Mack - 8/13/2013 9:14:01 PM

Baby Back vs. St. Louis Ribs?? - Mack - 8/13/2013 9:17:38 PM

One word...... - crappyattitude - 8/14/2013 6:59:36 AM

Baby Back vs. St. Louis Ribs?? - Tall Cotton - 8/14/2013 8:39:00 AM

Baby Back vs. St. Louis Ribs?? - Mack - 8/14/2013 9:42:01 AM

Baby Back vs. St. Louis Ribs?? - Mack - 9/4/2013 9:05:47 PM

Baby Back vs. St. Louis Ribs?? - roswellric - 9/6/2013 9:55:52 PM

Baby Back vs. St. Louis Ribs?? - roswellric - 9/6/2013 9:54:22 PM