Grilling & Recipes: Corn On The Cob

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	Name:	Mack -
	Subject:	Corn On The Cob
	Date:	10/20/2011 6:46:09 PM

That is a unique trick with the microwave!! But, you gotta' wonder how the corn tastes after that long on High? Bet that I will try it on 1 ear for sure.
We just normally shuck it/silk it with a stiff veg brush/nuke it High in a covered dish with a little water until tender. And serve it with salt/pepper/butter along side the smoked baby backs, thick baked beans, and sliced maters/feta. Sweet tea. Cane-base Pecan pie later with coffee.

Other messages in this thread:

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Corn On The Cob - HubCap - 10/19/2011 4:29:28 PM

Corn On The Cob - Mack - 10/20/2011 6:46:09 PM

Corn On The Cob - blmeanie - 10/21/2011 3:39:51 PM

Corn On The Cob - roswellric - 10/23/2011 10:30:46 PM

Corn On The Cob - Maverick - 10/23/2011 10:40:49 PM

Corn On The Cob - blmeanie - 10/24/2011 7:45:48 AM

Corn On The Cob - Lifer - 12/1/2011 4:26:14 PM