Grilling & Recipes: Standing Rib Roast on the Grill>>>

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	Name:	Maverick -
	Subject:	Standing Rib Roast on the Grill>>>
	Date:	12/24/2011 1:50:45 AM

Just remember it is going to continue to cook even after taken off the grill.

Found a Rib Roast recipe online and looks interesting and going to give it a try.

Rub Roast with Soft Butter and favorite spices.

- Cook roast at 500 degrees for X Minutes based on the following formula (Weight x 5 rounded up to next interval -- So my roast is 7.88 pounds x 5 = 39.4 minutes or 40 minutes)
- After allotted time turn off oven and DO NOT open the door for 2 hours. 2 Hours applies no matter how large the roast.

Suppose to come out juicy and medium rare -- We will see on Christmas Day.

Other messages in this thread:

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Standing Rib Roast on the Grill>>> - Mack - 12/23/2011 7:23:02 PM

Standing Rib Roast on the Grill>>> - Maverick - 12/24/2011 1:50:45 AM

Standing Rib Roast on the Grill>>> - Little Talisi - 12/24/2011 7:37:30 AM

Extremely Glad I Asked for Advice!!! - Mack - 12/27/2011 7:12:15 PM