Grilling & Recipes: Extremely Glad I Asked for Advice!!!

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	Name:	Mack -
	Subject:	Extremely Glad I Asked for Advice!!!
	Date:	12/27/2011 7:12:15 PM

If I had waited for 160* it would have been ruined big time. THANKS guys!!
I pulled it off at 135* and put it under foil in a warm oven for about 45 minutes waiting for serving time. Both end pieces were about "medium" which is fine to us. The center (leftovers) was about medium rare and will do well when warmed later with a 'tater. Ends were tender and juicy. Au jus was beef stock, drippings, a touch of Marsala.
Been a LONG time since I had an Atlanta "Clock of Fives" prime rib. For sure a keeper for special occasions.

Other messages in this thread:

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Standing Rib Roast on the Grill>>> - Mack - 12/23/2011 7:23:02 PM

Standing Rib Roast on the Grill>>> - Maverick - 12/24/2011 1:50:45 AM

Standing Rib Roast on the Grill>>> - Little Talisi - 12/24/2011 7:37:30 AM

Extremely Glad I Asked for Advice!!! - Mack - 12/27/2011 7:12:15 PM