Grilling & Recipes: Thanks..

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	Name:	roswellric -
	Subject:	Thanks..
	Date:	3/7/2011 9:30:10 PM

I'll go back again and see for myself. The last few times I have been there for the burgers I get one that's overdone and has had a big hack slice in the meat that was timely enough to dry the whole thing out. Can't the grill man tell doneness by touch after a few thousand burgers? I spoke with the waitress about it when I ordered the last time and got a burger that was dang near raw. Was that a message? I explained what the problem was and she said that "it wasn't her job to tell the cook that". This is not typical of Niffer's. But one more time....

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Lunch at Niffers,,, - Mack - 3/7/2011 4:49:10 PM

Thanks.. - roswellric - 3/7/2011 9:30:10 PM