Grilling & Recipes: Cotton>>>

New Bern Topics

(New Bern Specific)

0 messages

Updated

Off-Topic

Lakes Online Forum

84,028 messages

Updated 10/12/2024 10:31:21 AM

Boat Maintenance

Lakes Online Forum

5,204 messages

Updated 9/14/2024 10:10:50 AM

New Bern Fishing

(New Bern Specific)

0 messages

Updated

Jokes

Lakes Online Forum

4,172 messages

Updated 9/9/2024 5:04:44 PM

Sports

Lakes Online Forum

4,261 messages

Updated 5/28/2024 6:31:10 AM

Grilling & Recipes

Lakes Online Forum

2,979 messages

Updated 6/26/2024 5:03:03 AM

Tallapoosa River Topics

Lakes Online Forum

98 messages

Updated 4/15/2024 1:00:58 AM

Forum Usage Rules

Welcome, Guest

Select View Mode: [ classic | beta | recent ]

	Name:	Mack -
	Subject:	Cotton>>>
	Date:	12/14/2012 7:18:13 PM

If you do not get some very positive feedback from your effort this year with the butts, consider doing the exact same thing next year for your local homeless mission, and see how it is appreciated. The pork will last about 10 minutes!! And lots of smiles of appreciation. Go watch it when it is served,, it will hurt some, but watch anyway.

On another topic,, Cotton. You burn a LOT of meat on your smoker, apparently. Still the electric MasterBuilt??
I am shopping again, from a propane vertical smoker, where the flame blows out in the wind or the heat gets too high too quickly. Questions, questions???

1. Has the MB Smoker you have proved reliable, after the earlier failures??
2. What is the max temp you can sustain on it? I ask because of crust/bark issues with low heat and no actual fire.
3. Butts/Ribs/Brisket equals grease drippings big time. How hard is it to clean the MB??
4. What is the trick for creating smoke from wood chips in the MB? Size? Soak? What?