Grilling & Recipes: Sunday Pot Roast Question..

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	Name:	Tall Cotton -
	Subject:	Sunday Pot Roast Question..
	Date:	2/26/2015 1:43:50 PM

Mack, Time and temp and seasonings sound about right. I have always used chuck without an issue. Maybe I should venture out into more "exotic" cuts, but chuck is what I was raised on. My Mom used to cook the vegetables separately from the roast so she could make gravy easier. I like using a dutch oven. I can get more carrots and onions in that way.

Other messages in this thread:

View Entire Thread

Sunday Pot Roast Question.. - Mack - 2/25/2015 8:30:28 PM

Sunday Pot Roast Question.. - Tall Cotton - 2/26/2015 1:43:50 PM

Sunday Pot Roast Question.. - lakngulf - 2/26/2015 3:09:10 PM

Sunday Pot Roast Question.. - Mack - 2/28/2015 8:11:57 PM

Sunday Pot Roast Question.. - lakngulf - 3/1/2015 5:59:10 AM

LnG on Sam's PotRoasts.. - Mack - 3/7/2015 6:16:31 PM

Sunday Pot Roast Question.. - roswellric - 2/26/2015 9:01:27 PM

Nobody Prefers a Different Beef Roast?? - Mack - 2/26/2015 10:18:21 PM

Nobody Prefers a Different Beef Roast?? - tincur - 9/25/2023 4:12:31 AM

Sunday Pot Roast Question.. - Ulysses E. McGill - 2/26/2015 11:13:47 PM

Sunday Pot Roast Question.. - momo - 3/4/2015 4:17:30 PM