Forum Thread

Jacksonville Topics

(Jacksonville Specific)

1 messages

Updated 2/16/2011

Off-Topic

Lakes Online Forum

84,028 messages

Updated 10/12/2024 10:31:21 AM

Boat Maintenance

Lakes Online Forum

5,204 messages

Updated 9/14/2024 10:10:50 AM

Jacksonville Fishing

(Jacksonville Specific)

1 messages

Updated 2/16/2011

Jokes

Lakes Online Forum

4,172 messages

Updated 9/9/2024 5:04:44 PM

Sports

Lakes Online Forum

4,261 messages

Updated 5/28/2024 6:31:10 AM

Grilling & Recipes

Lakes Online Forum

2,979 messages

Updated 6/26/2024 5:03:03 AM

Tallapoosa River Topics

Lakes Online Forum

98 messages

Updated 4/15/2024 1:00:58 AM

Forum Usage Rules

Name:	Mack -	Reply
Subject:	Too Much Butt??
Date:	3/30/2013 7:34:00 PM

If so, put about a pound of shredded butt(shoulder is better) in a skillet with @ 2 Tbls. olive oil. Add one small can Rotel tomatoes (regular or hot?) Start simmering covered. Add a small chopped onion. (Peppers/to taste)

If you like rice and do not have an electric rice cooker, I suggest you look at them (@$15). They do not stick if you use care. However you make rice, make some and please, please use several chunks of garlic in the process. Heavenly smells coming from the kitchen already.

In a large skillet, heat a bunch of that Bacon Grease from that jar hidden at the back of the bottom shelf of the fridge. Otherwise use veg oil or olive oil, duh. Fry up 1 egg per person, preferably over easy.

Plate the meal by serving the rice, topping it with a fried egg, and then the pork mixture on the side, with a little tomato gravy drizzled over the rice. Your favorite bread, or better yet, tostones (fried green plantains) from Publix freezer.

Name:	Tall Cotton -	Reply
Subject:	Too Much Butt??
Date:	3/30/2013 8:14:54 PM

At first I thought this misght be one of those where after a couple of weeks the swelling had gone down enought for you to see out of one eye. :-) Sounds good. I may have to give that a shot next time I smoke butts.

Name:	roswellric -	Reply
Subject:	Too Much Butt??
Date:	4/1/2013 10:54:45 AM

You guys are getting crazy...